Stuffed Peppers
Hey from a sunny spring day 😎
I am so happy that sun started to shine, days are getting longer, it gets warmer and warmer and I can finally smell the spring in the air. 😊
These colorful stuffed peppers are perfectly fitting to spring. If you fancy something light but rich in flavor, this recipe is for you.
There are many stuffed pepper recipes with rice or ground beef filling. I like them both. But today, I don't know if it is the spring vibes or what but I wanted to make something different, something full of flavor, something dynamic, something sweet and spicy, crunchy and juicy and cheesy.. Do I sound crazy? 😏 Anyways, I started to mix things up. And this recipe turned out to something amaziiiiiing!! I couldn't get enough of it, seriously. Go and try it, you will see what I mean. 😍
Love,
Sevil
Servings: 2
Prep Time: 40 min
Ingredients
- 300 gr Ground Beef
- 1 Onion
- 1 clove Garlic
- 1 Tbsp Olive Oil
- 1/2 cup of Cranberries
- 1/2 cup of Pecans
- 1 Tbs Turmeric
- 1 Tsp Cinnamon
- 1 Tsp Cayenne Pepper
- Sea Salt & Pepper
- 2 Bell Peppers
- 100 gr. grated Mozzarella
Preparation
- Stir and fry the chopped onions and garlic with olive oil on a medium heat
- Add ground beef and cook until it changes the color and get juicy
- Add cranberries and pecans
- Season with salt and pepper, and add other spices
- Let it simmer on a low heat like 15 min
- Cut the bell pepper into half and take the seeds out
- Fill the peppers with the filling you have prepared
- Place them to a tray and cover them with grated Mozzarella cheese
- Bake them until cheese melts (preheat the oven to 180 °C)
- Voila! Stuffed peppers are ready to eat 😚
Enjoy!
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