1. 1 Chicken Breast / 1 Chicken Leg
2. 2 Tbsp Rice
3. 1 Egg
4. 2 Tbsp Greek Yogurt 
5. Sea Salt & Pepper
6. Lemon Juice

Preparation 

1. Put the chicken with 1 liter of water to a pot and boil like 30 min ( until it is well cooked)
2. Take the chicken out of the pot, mince it and put back to the pot again
3. Add washed rice, salt and pepper
4. While rice is cooking, whisk the egg and yogurt in a bowl
5. Add some broth from the pot to the bowl to warm up egg-yogurt mix. (Tip: This will prevent egg to cook suddenly and smell like egg)
6. Add warmed up egg-yogurt mix to the pot
7. Serve it with some lemon juice