mushroom soup
Hey,
Today's soup is extremely simple. Even though it is prepared with minimum ingredients, it is really delicious.
Impressions from yesterday, well, it was not very easy. I felt full like 2 hours but then, I started to feel hungry. I made myself a good night tea and it helped a bit 😕
By the way, if you also plan to have only this soup for dinner, I strongly recommend that you watch out your lunch and breakfast. You need to plan all your meals properly to get all of the required nutritions. For example, I had my muesli for breakfast, grilled turkey breast and some vegetables for lunch and my yummy pre-workout snacks around 5 pm.
Now, I call it a day with my warm soup belly.
Love, Sevil
Servings: 2
Prep Time: 30 min
Ingredients
- 300 gr Mushroom
- 1 Onion
- 1 Tbsp Olive Oil
- 1 Tbsp Butter
- 1 Tbsp flour
- Sea Salt & Pepper
Preparation
- Chop onions and mushrooms and cook with olive oil like 10 min
- Add 1 liter of water
- Season with salt and pepper, and let it simmer at low heat
- Add butter to a small pan, when it is melted add flour as well
- After 3-5 min, add some soup to the pen and stir
- Then add the mix in the pan to the rest of the soup and cook 15 min
- Voila! Soup is ready! you can spice it up if you like with some chili
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