Mushroom - Raclette Omelette
It's a cold, snowy Sunday in Stuttgart. Even though sun is not shining, snowy trees, roof of the houses look really magical. So that, we wanted to have walk in the woods before the breakfast today.
We were back home, full of fresh air, energized for the day and no surprise hungry 😄 I am a big fan of breakfasts - my favorite meal of the day. In the weekdays, even if it is only 5 min, I don't leave home without having breakfast. But when it comes to weekends, I really love big and long breakfasts. I generally make omelettes and serve with some cheese, olives and of course a cup of tea. We had some Raclette left in the fridge, so I thought this would be the perfect ingredient for a winter day omelette. I added onions and mushrooms, voila! Perfect, yummy, high protein omelette.😋 It will also be the perfect energy boost for my workout today. 💪
I hope you are also having a great, relaxing Sunday! If you are in the mood of a comforting Raclette omelette, I add the recipe here. Enjoy!
Love, Sevil
Servings: 2
Prep Time: 10 min
Nutrition per serving:
Energy: 426 kcal
Protein: 30 grCarbs: 8 gr
Fat: 30 gr
Ingredients
- 4 medium eggs
- 300 gr mushrooms
- 1 onion
- 100 gr Raclette
- 1 Tsp olive oil
- Sea salt & pepper
Preparation
- Sautee the onion with olive oil at medium heat
- Add mushrooms and cook until they get soft
- Whisk the eggs with salt and pepper
- Add eggs to the pan as well and place the Raclette slices on top.
- Put the lid on and cook until cheese melts
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